September 29, 2016
Picked by my family…
Picked by my family… Enjoyed by yours
My fascination with olive oil began five years ago when we bought an organic farm in Tuscany. Even though our rundown pile of buildings needed years of renovation, the olive harvest from our 800 trees waited for no one. As complete novices we rolled up our sleeves, threw down nets so large they could have caught a live tuna and climbed rickety ladders precariously balanced against olive branches full of ripe fruit.
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